Saturday, May 22, 2010

TWIG -24

I can't believe this month of May - here it is - almost winter and we are yet to experience a frost!


Manchurian pear in its autumn finery


All of which means the vege garden is powering along - I'm still picking and eating tomatoes, capsicum, eggplant and even zucchini!


gold bullion zucchini - in may!


and I have lots and lots of little seedlings for our winter vege - (silverbeet, beetroot, carrot, parsnip, turnip, swede, chinese cabbage, oz garlic, purple garlic, red california onion, telephone pea, snow pea, kale, broccoli, red cabbage, cauliflower)



baby ruby silverbeet - good enough to eat!


and the citrus orchard is offering a BUMPER crop - the best ever (we planted the bulk of the citrus trees when I was pregnant with EJ - she's now 5)

our lemons are amazing - and the kids are hooking into oranges and mandarins and tangelos



sams creek tangelo -
you should see the tree - it is groaning under the weight of these beauties!



and if the sight of all the fruit and vege doesn't warm the heart well there's always something pretty close by....


gordonia


To do

move bean support to become a pea support
feed vege garden
plant seeds and seedlings (onion, pak choy, hebe, erigeron,
dig over spent beds and add compost/aged manure
continue planting side decorative garden


Completed
vege garden weeded
more seedlings added to side decorative garden (mexican sage, green lavender, euphorbia, forget-me-nots)
grass clippings added to compost


Picking/eating
baby tuscan kale, gold bullion zucchini, curly endive, roma tomatoes, yellow pear tomatoes, pontiac potatoes, butternut pumpkin, capsicum, thai eggplant, raspberries, tangelo, meyer lemon, eureka lemon, japanese mandarin, orange, lemonade fruit.